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- Path: decwrl!recipes
- From: titley@btnix (Nigel Titley)
- Newsgroups: mod.recipes
- Subject: RECIPE: Bananas with ham and paprika
- Message-ID: <6396@decwrl.DEC.COM>
- Date: 14 Nov 86 02:16:43 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: British Telecom, Ipswich, UK
- Lines: 50
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE HAM-BANANAS A "21 Jul 86" 1986
- .RZ "PAUPIETTES DE BANANES AUX JAMBON" "Bananas with ham and paprika"
- .IH "Serves 4"
- .IG "4" "bananas"
- (fairly unripe, but not green)
- .IG "4" "slices of ham"
- .IG "6 Tbsp" "grated parmesan cheese" "60gm"
- .IG "\(12 cup" "double cream" "125ml"
- (whipping cream)
- .IG "" "paprika"
- .IG "" "salt and pepper"
- .PH
- .SK 1
- Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this).
- .SK 2
- Wrap a slice of ham around each banana.
- .SK 3
- Place bananas in a greased, oven-proof dish and pour cream over them.
- .SK 4
- Sprinkle the parmesan cheese on top.
- .SK 5
- Bake at
- .TE 400 200
- for 20 minutes or until golden brown.
- .SK 6
- Serve cold (but not refrigerated).
- .NX
- This comes from the
- .I "Vogue French Cookery Book."
- It seems to go down rather well as an appetizer, although it would make a
- nice supper snack, I suppose.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 5 minutes preparation, 20 minutes cooking.
- .I Precision:
- Approximate measurement OK.
- .WR
- Nigel Titley
- British Telecom, Ipswich, UK
- mcvax!ukc!btnix!titley
-